ホスピタリティ・マネジメント修士課程
This course provides students with a thorough understanding of the concept of entrepreneurship and its purpose in hospitality. Students will study the different business processes. The course investigates a range of issues in management, new products in development, the importance of corporate branding, marketability, and the innovation for international and regional hospitality and tourism industries. Emphasis on generating new innovative strategies, initiatives, and ideas.
3時間
HMG 530
Japanese 
English 
Spanish 
Portuguese (Portugal) 
Portuguese (Brazil) 
Panjabi 
Bengali 
German 
Pashto 
Tagalog 
Cebuano 
Arabic 
Chinese 
Hindi 
French 
Russian 
Urdu 
Indonesian 
Marathi 
Telugu 
Turkish 
Tamil 
Vietnamese