Empreendedorismo no sector da hotelaria e restauração
This course provides students with a thorough understanding of the concept of entrepreneurship and its purpose in hospitality. Students will study the different business processes. The course investigates a range of issues in management, new products in development, the importance of corporate branding, marketability, and the innovation for international and regional hospitality and tourism industries. Emphasis on generating new innovative strategies, initiatives, and ideas.
Horas de crédito
3 horas
Número do curso
HMG 530
Procura orientação relacionada com o curso?
Marque a sua sessão de aconselhamento gratuita para obter orientação personalizada e custos do programa.