ホスピタリティ・マネジメント修士課程
Students will learn the following; (1) major roles of accounting and revenue management in the hospitality industry; (2) the economic and accounting principles applicable to revenue and profit management; (3) pricing strategies and the impact of multiple factors; (4) describe hotel room inventory control practices and related decisions; (5) understand market level comparisons against competitive businesses and properties; (6) apply a range of mathematical approaches to the evaluation of hospitality business performance.
3時間
HMG 550
Japanese 
English 
Spanish 
Portuguese (Portugal) 
Portuguese (Brazil) 
Panjabi 
Bengali 
German 
Pashto 
Tagalog 
Cebuano 
Arabic 
Chinese 
Hindi 
French 
Russian 
Urdu 
Indonesian 
Marathi 
Telugu 
Turkish 
Tamil 
Vietnamese