Students will learn the following; (1) major roles of accounting and revenue management in the hospitality industry; (2) the economic and accounting principles applicable to revenue and profit management; (3) pricing strategies and the impact of multiple factors; (4) describe hotel room inventory control practices and related decisions; (5) understand market level comparisons against competitive businesses and properties; (6) apply a range of mathematical approaches to the evaluation of hospitality business performance.
د کریډیټ ساعتونه
3 ساعتونه
د کورس شمیره
HMG 550
د کورس اړوند لارښود په لټه کې یاست؟
د مناسب لارښود او برنامه لګښتونو لپاره خپل وړیا مشورتي ناسته بک کړئ.