Master of Science in Hospitality Management Program
Revenue Management for Hospitality and Tourism
Students will learn the following; (1) major roles of accounting and revenue management in the hospitality industry; (2) the economic and accounting principles applicable to revenue and profit management; (3) pricing strategies and the impact of multiple factors; (4) describe hotel room inventory control practices and related decisions; (5) understand market level comparisons against competitive businesses and properties; (6) apply a range of mathematical approaches to the evaluation of hospitality business performance.
Credit Hours
3 Hours
Course Number
HMG 550
Seeking Course-Related Guidance?
Book Your Free Advisory Session for Tailored Guidance and Program Costs.